PRODUCT DESCRIPTION:

• Powder for mixing a drink which is rich in gelatine

THE MOST IMPORTANT NUTRIENTS OF THE PRODUCT:

• Hydlolisatefrom collagen protein
• Vitamins
• Calcium

IMPORTANT FEATURE:

• Cartilage and sinews consist of collagen protein. Gelatine is therefore frequently described as joint protein as it makes exactly this collagen protein available tothe body.

        The joints constantly have to be supplied with this as it is important  for the structure of the cartilage substance and thus for the smoothmovement of the joints.

         In addition, Vitamin B6, biotin and calcium promote the cell metabolism and thus an important contribution to retailing mobility. The regular supply of GELATINE FORTE also

        ensures tight skin, firm connective tissue, beautiful hair and nails.

PREPARATION:

• Mix 10g. in 200ml. water.